Experience an evening with beloved San Diego Chef Mike Reidy, where the bounty of the farm meets the beauty of the sea. Inspired by the natural connection between coast and field, this seasonal Community Table dinner features an ingredient-driven menu that celebrates peak summer harvests alongside thoughtfully sourced seafood. Guided by a philosophy that lets exceptional ingredients shine, guests will enjoy a memorable dining experience rooted in simplicity, flavor and a deep appreciation for the land and ocean that nourish us.
Limited seats available.