Experience an unforgettable evening with Chef Davin Waite of Wrench and Rodent Seabasstropub, where creativity, sustainability and seasonal abundance come together at the table. Known for his boundary-pushing, zero-waste philosophy, Chef Waite will present an inventive menu inspired by close collaboration with local farmers and crafted to celebrate every part of the harvest. Guests can expect thoughtfully curated dishes that showcase the full potential of peak seasonal ingredients while honoring a shared commitment to regenerative agriculture and responsible sourcing.
Limited seats available.