Experience an unforgettable evening with Chef Brian Bornemann of Crudo e Nudo as he brings his refined, expressive approach to The Ecology Center’s Community Table. Drawing on years of working closely with fishermen and farmers, Chef Bornemann will present a menu inspired by the intersection of ocean and field, transforming exceptional seasonal ingredients into thoughtful, memorable dishes.
Guests will gather in a communal setting to experience a menu based on the season, highlighting the connection between thoughtfully sourced ingredients, the people who produce them and the land and waters they come from.
Limited seats available.
For Information please visit: https://theecologycenter.org/community-table-2026