The 3rd Corner Wine Shop and Bistro, located in the former Palomino Restaurant site at 73-101 Highway 111 will host its increasingly popular Three Course Food & Wine Pairing on Sunday August 7, 2011 from 5-10pm. The cost is $25 for this evening event showcasing the talents of Paris Cordon Bleu trained Chef Matt Smith and the international wine selections 3rd Corner offers. The Pre-Fix menu includes a wine pairing with each course. For reservations; call: 760-837-9600. The innovative menu’s first course offers soup of the day or fried risotto balls/ stuffed with goat cheese fondue accompanied by Abel Clement, Cotes Du Rhone Rose 2009. The second course is a seafood cioppino/ grilled bread or house made meatballs and pasta
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