The 3rd Corner Wine Shop and Bistro, located in the former Palomino Restaurant site at 73-101 Highway 111 continues Its Three Course Food & Wine Pairings on May 15 from 5-10pm. The dinner showcases the talents of Cordon Bleu trained Chef Matt Smith and the international wine selections 3rd Corner offers. For reservations call: 760-837-9600.
The innovative menu’s first course offers a choice of lamb bacon wrapped goat cheese dates/ arugula & almond salsa and balsamic reduction or salmon tartar paired with Gimenez Riili, Torrontes, Mendoza 2010. The second course is house-made meatballs and pasta/ fresh basil and parmesan cheese or roasted pork loin/ date sauce and mashed potatoes with a Mazzei, Badiola, Toscana 2007. The evening ends with a strawberry semifreddo and a Tenuta Rapitala, Piano Maltese, Sicilia 2009.
