PALOS VERDES, CA — South Bay food lovers will have an opportunity to sample dishes from more than a dozen restaurants when Terranea Resort hosts its annual Food and Wine Festival on Sunday, July 26.
The event, scheduled from noon to 4 p.m., will take place at The Meadows and Palos Verdes Terrace at the Rancho Palos Verdes resort, where restaurants, wineries, breweries and distilleries from across the region will offer tastings throughout the afternoon.
Terranea's Mar'sel, Catalina Kitchen, Bashi and Nelson's are among the resort's restaurants taking part, while Executive Pastry Chef Pierino "Perry" Jermonti will prepare a selection of desserts.
The lineup extends beyond the resort, with participating restaurants such as The Little Door, Jame Enoteca, ¡Jaime! Taqueria, Saint & Second, Chachi's, Slice & Pint, Sushi Petushi and Wild Roots joining the event.
A variety of beverage producers are expected to attend, ranging from Rodney Strong Vineyards, Caymus Vineyards and Silver Oak to Three Weavers Brewing, Smog City Brewing, Tito's Handmade Vodka, Ketel One Vodka and Suerte Tequila.
Live music will be provided by Kaylyn and Astro Yachts during the festival.
Tickets are $180 per person and include unlimited food and beverage tastings. The event is open to guests 21 and older; to purchase tickets, book online.
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Palos Verdes, CA Patch
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