King’s Hawaiian Bakery & Restaurant in Torrance is wishing its customers a “Mele Kalikimaka” (Merry Christmas) with festive new holiday menu items, available now through December 31st.
Come in with the family to take a break from the holiday hustle and bustle and enjoy the new Holiday Menu items, offered every day for breakfast, lunch and dinner, and include:
o Eggs Benedict: Toasted English muffin, Canadian bacon, poached eggs and hollandaise sauce. ($10.95)
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o Crab and Artichoke Dip: Dungeness crab, artichoke hearts, peppers and green onions in a creamy mix served with toasted King’s Hawaiian bread. ($9.95)
o Fresh Fish Trio: Blackened Ahi, Ginger Crusted Salmon and Misoyaki Butterfish served with stir fry vegetables. ($16.95)
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o Hawaiian Rib Eye: A 12 oz. boneless rib eye in our special pineapple-ginger marinade, grilled to perfection. Served with sweet potato hash, cucumber relish and baby bok choy. Steak is topped with a pineapple relish. ($17.95)
o Stuffed Pork Chop: Bone-in, stuffed with King’s Hawaiian bread and Portuguese sausage, drizzled with our guava glaze and served with Hawaiian mashed potatoes, baby bok choy, and fried onion strings. ($17.95)
King’s Hawaiian Bakery & Restaurant will also be spreading holiday cheer with an extensive list of sweet treats available December 1 - 31. These limited-edition holiday desserts include:
o Black Russian Cake
o Blueberry-Pear Tart
o Butter Rum Cake
o Chocolate Ganache Guava Mousse Cake
o Christmas Sugar Cookies
o Fruit Cake
o Hawaiian Mac Nut Fruit Cake
o Holiday Chocolates
o Holiday Cookie Tray
o Holiday Wreath Pastry
o Stollen
o Yule Log Cake
