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Business & Tech

Campania Dinner at dopo

Innovative and charismatic, Bruno De Conciliis is one of the most respected winemakers is Campania. Working in the relatively unknown Cilento zone on the southern coast of Campania, Bruno makes a wide
range of wines,from typical and accessible versions of Fiano and Aglianico to wild, philosophical experimentations in sparkling wine and traditional, “natural” techniques. A dynamic and engaging
presence, Bruno is a tireless promoter, avid jazz lover, careful winemaker, and a natural host. While in Italy, Jon spent time at the De Conciliis vineyard and has created a menu inspired by the dinner he enjoyed with the winemaker and his family. Please join us for an evening of Campanian food and wine. We have two seatings available at 5pm and 8pm. Call 510.652.3676 for reservations. Credit card information is necessary to secure a table with a 48 hour cancellation policy. Jon will be re-creating the meal he enjoyed with Bruno's Family while in Campania. Sample Menu items subject to change due to availability- Antipasti Misti to be determined...... Primi Conchiglie al forno with spinach, ricotta and parmesan Secondi Spezzatino of pork, aglianico, and juniper Dolce Fresh ricotta tart with strawberries

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