Pleasanton Restaurant Listed In Michelin Guide

PLEASANTON, CA — Pleasanton restaurant Sabio on Main was one of two Tri-Valley restaurants listed in the Michelin Guide for 2026. This is the sixth year that the Californian contemporary restaurant has been listed in the vaunted guide.

“Locally sourced produce, meat from regenerative ranches and responsibly caught seafood are the foundation of the impressive, hyperseasonal cuisine produced here,” the guide said of the restaurant, which has been located at 501 Main Street since 2015.

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“Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil, and half a head of za'atar-roasted Romanesco with green tahini and pine nuts,” said the guide, which praised the blueberry cheesecake sundae with cream cheese mousse and cinnamon-graham-cracker crumble dessert.

Being listed in the guide is not the same as receiving a Michelin star, which is among the highest honors in the world a restaurant can receive. Still, thousands of restaurants compete for just a few spots in the guide.

In the Tri-Valley, the only other restaurant listed was Range Life in Livermore, which also serves California-inspired cuisine and local, seasonal ingredients. In the East Bay, only two restaurants received stars: Commis, a French-Californian restaurant in Oakland, received two stars, and Sun Moon Studio, a Californian farm-to-table restaurant in Oakland, received one star.

Several restaurants in Oakland and Berkeley, as well as single restaurants in Lafayette, Hayward, and El Cerrito, were selected for the guide. Several East Bay restaurants were also awarded a Bib Gourmand, which recognizes exceptional food at accessible prices. See here for the full list, which was unveiled Wednesday at a ceremony in San Diego.

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21 Restaurants Added To CA Michelin Guide: See List