Business & Tech
Habit Burger Opening Another Tri-Valley Location
The restaurant will have three fundraisers in the days leading up to opening.

Do you make a habit of visiting Habit Burgers? Itâs about to get easier with another location opening in the Tri-Valley
A Habit Burger Grill will open in Persimmon Place on Wednesday, June 24. It will be the second Habit in Dublin--the other is at 7295 Amador Plaza Rd.
The restaurant will have a soft opening on Monday, June 22 and Tuesday, June 23, with all proceeds going to charity. On Monday, The Habit will open for lunch (11:30 AM-1:30 PM) benefiting the California Restaurant Association Educational Foundation (CRAEF); dinner that evening (5-7 PM) will support Cystic Fibrosis Foundation. At lunch on Tuesday, June 23 (11:30 AM-1:30 PM), YMCA East Bay will be the beneficiary.
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The Habit Burger Grill at Persimmon Place has indoor seating for 46 and patio seating for 30. Approximately 35 new jobs have been created to staff the restaurant.
Habit has passed along these food facts:
Find out what's happening in Pleasantonfor free with the latest updates from Patch.
- Burgers are always 100% fresh ground beef, not frozen
- Burgers are char-grilled over an open flame for extra flavor
- Lettuce, tomatoes and onions are cut fresh daily
- Tuna steak sandwiches are made with line caught, sushi-grade albacore
- Fresh chicken breasts are hand-filleted and marinated in house
- Tri-tip is trimmed and marinated in house
- Salads are fresh, made to order
- House-made ranch dressing is prepared fresh daily in the restaurants
- French fries, onion rings and sweet potato fries are 100% trans-fat free, cooked in soybean oil
- Every Habit offers a complimentary condiment bar featuring an assortment of peppers, lemons, limes and a range of sauces for guests to spice it up
The Habit was founded in 1969 in Santa Barbara and has over 100 restaurants in California, Arizona, Florida, New Jersey and Utah. The Habit is known for a variety of hearty sandwiches and fresh salads that are available topped with flame-grilled chicken, USDA Choice tri-tip, and line-caught albacore tuna.
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