Suzie’s Farm’s 4th Annual Autumnal Equinox Dinner is a true farm dining experience in celebration of the abundant bounty of the summer harvest and to commemorate the turning of the season. A portion of ticket sales will benefit Slow Food Urban San Diego, a local non-profit aimed at creating a dramatic and lasting change in the San Diego food system.
Guest of the intimate event will gather under the Eucalyptus trees framing The Grove outdoor event space to savor a four-course meal inspired by the event theme ColorPlay and prepared by acclaimed Whisknladle Hospitality’s Chef Ryan.
Complementary beverages will include an exclusive experiential brew from San Diego- based Ballast Point Brewery, crafted with Suzie’s Farm’s seasonal harvest, and wines provided by Vesper Vineyards and Stehleon Vineyards.
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This is a 21 and over event. Vegan options are available upon request.
For more information or to purchase your ticket, please visit: http://suziesfarm.com/community/autumnal-equinox-dinner/Facebook: http://www.facebook.com/suziesfarm
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