Taste is essential to our overall well-being.
Not only our food, but our life itself must be "tasty" and
interesting to our palate. An Ayurvedic approach to our foods, encourages theuse all of the six tastes (sweet, sour, salty, pungent, bitter, astringent) to harmonize our gross and subtle body energies.
Under the soulful direction of Carrie Kim, you'll learn to artfully use each of the six tastes of Ayurveda to balance body, mind and Spirit.
