Easy, Delicious & Plant-Based: Classic "Chick'n Piccata" with Lemon & Capers

Occasionally, like tonight, I want to eat something delicious thatlooks like chicken and tastes like chicken and even feels like chicken, BUT I don’t want it to BE chicken. Does that make me a bad vegan? Maybe..I don’t know. But I do know that there are plenty of others out there like me. Possibly you’re plant-based for better health or you’re against animal cruelty or you’re environmentally conscious or you’re just trying to incorporate more veggie options into your day.  Personally, I think they’re all good reasons. And I think that if you’re in the mood for something closely resembling a great chicken recipe, keep reading…. 

Tonight I made “Chick’n Piccata.” That apostrophe, so blatantly inserted between the K and the N, says it all. What, might you ask, does the apostrophe really mean? Well, it means that, if prepared right, it will look like chicken, taste like chicken and even feel like chicken, BUT it won’t BE chicken. This Chick’n Piccata turned out really delish and satisfying–and very reminiscent of the classic favorite recipe with the “e”! I was happy with it. We were all happy with it. I think that’s really ok! 

For the recipe for Chick'n Piccata with Lemon and Capers and many more creative, easy, plant-based recipes, go to Vegan American Princess at http://veganamericanprincess.com/easy-delicious-classic-chickn-piccata-with-lemon-and-capers/

Ellen Francis

Vegan American Princess

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