Carrots and Sticks on the Menu: Local Strategies to Support Healthy Food Environments

Join us for a presentation by Heather Wooten from the Public Health Law and Policy on healthy food its connection to a sustainable community. 

Local communities around the Bay Area and across the country are creating innovative policy solutions that promote healthy, local, and sustainable food systems. This talk will highlight some of these exciting strategies, drawing from examples both near and far. Come learn about how your city can promote urban agriculture, healthy restaurants, healthy food retail, and more! 

Open to all, light dinner and refreshments provided.