SAN DIEGO, CA — Diners in San Diego can step into an interactive dinner show where 3D projections, storytelling and a multi-course menu unfold directly on the table.
Le Petit Chef serves up the viral experience at the Hilton San Diego Gaslamp Quarter, combining projection mapping technology with a themed four-course meal that plays out across the table.
The roughly two-hour experience follows the animated "world's smallest chef" as he travels through culinary challenges alongside characters from Spain, Italy and Japan, competing for a golden chef's hat.
"Le Petit Chef creates a dining experience that goes far beyond a traditional reservation," said Francesca Ramirez, general manager of Hilton San Diego Gaslamp Quarter.
"It brings together technology, storytelling, entertainment, and globally inspired cuisine in a way that feels memorable for every guest," she said. "From the moment guests sit down, they're immersed in a journey that engages all the senses, and we are thrilled to offer such a unique experience at the Hilton Gaslamp."
The experience includes three menu options: Classic, Vegetarian and Junior. The Classic menu is priced at $169 per person and features dishes such as tomato bread salad, truffle ravioli, grilled beef fillet with béarnaise sauce, and a Japanese-inspired dessert featuring white chocolate cake and matcha cream. The Vegetarian menu is $139 per person, while the Junior menu for children ages 6-12 is $89.
Shows take place at 6:30 p.m. Wednesdays, Thursdays and Sundays, with additional seatings at 5:30 p.m. and 8 p.m. Fridays and Saturdays. Guests are asked to arrive 30 minutes early. Menus and storylines are updated about every 10 months.
More information and reservations are available at lepetitchef.com/san-diego.
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