Weekly Grilled Cheese Night at BiCE

Weekly Grilled Cheese Night at BiCE

Widely known for its sumptuous one-of-a-kind cheese bar, BiCE will launch a weekly Grilled Cheese Night on June 7. The events are set for every Tuesday in June from 5pm-10ish and a specialty grilled cheese sandwich filled with a cheese from a different region of Italy will be served at the downtown restaurant’s cheese bar. Crafted by Chef de Cuisine Francesca Penoncelli, the meltingly delicious sandwiches are priced at $10 and can be paired with a suggested wine or beer for $16.

· Tuesday, June 7th – Piedmont: Boschetto al Tartufo (truffled cheese), Mortadella and zucchini grilled cheese served on whole wheat bread. The featured wine is Barbera d Alba "Sovrana"2011, Batasiolo and the featured beer is a La Menabrea Bionda Pale lager from Piedmont.

· Tuesday, June 14th – Sardinia: Pecorino Fiore Sardo and Prosciutto di Parma grilled cheese on house made jalapeño Focaccia. The featured wine is Icore' Cannonau di Sardegna.

For those who can’t get enough mozzarella, gorgonzola or burrata, guests can enjoy samplings from BiCE’s expansive cheese bar featuring traditional and rarer cheeses categorized by aroma and flavor – The Lighter Ones, A Bit Stronger, Already More Serious and Consider Yourself Warned.

For more information about BiCE’s Grilled Cheese Night call 619.239.2423 or visit www.bicesandiego.com.