Looking for a way to celebrate both Mardi Gras and Valentine’s Day? Bring your special someone and enjoy a romantic evening while you savor the abundant flavors of New Orleans. During this fun and romantic evening, let us “kick it up a notch” with Creole Seared Pork Tenderloin with Onion Applesauce, Jambalaya, Cajun Slaw, N’awlins Buttered Corn and – to finish the evening – a Chocolate Mousse Cake.
According to Paul Prudhomme, when the taste changes with every bite and the last bite is as good as the first, that’s Cajun!
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