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Fall Flavors Cooking Class at The Ecology Center
Experience a hands-on cooking class for adults, starting with harvesting fall season ingredients in the garden and ending with a farm dinner
Our Farm to Fork adult series of cooking classes teaches you how to prepare dishes using seasonal produce you would find at your local farmer’s market or growing in your backyard! We’ll begin with a sensory exploration of The Ecology Center’s orchard, veggie and herb gardens, and end with the preparation and enjoyment of a meal.
Join us in this hands on cooking class to learn how to utilize the rich flavors of the fall and create delicious, fresh food.
Menu to come!
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October 25 1:00pm-4:00pm $45 for Members and $55 for Non-Members