Where to Get a Gourmet Thanksgiving

Turkey and stuffing and pie—oh my!

There is not a shortage of amazing food in San Marino that you can order for your Thanksgiving gathering or potluck, whether you need an entrée, side dish, dessert or the whole meal.

See these highlights of what some local eateries have to offer and contact each restaurant for their full menu of Thanksgiving offerings.

This culinary institution has an extensive menu of traditional and updated Thanksgiving dishes available for pre-order by individual item or a dinner for four.

Turkey:
Boneless turkey breast with orange marmalade and mustard seed glaze and Julienne stuffing—made with their signature rosemary currant bread—under the skin

Side dishes:
Roasted butternut squash soup, roasted Brussels sprouts with maple syrup, golden raisins and pancetta, salad, etc.

Desserts:
Pumpkin cheesecake with gingerbread snap crust, apple crostade, pear gingerbread teacake, etc.

Order, cancellation, and adjustments deadline: Nov. 21 at noon

Pick-up: Nov. 23 from 10 a.m.-4 p.m.

The minimum Thanksgiving order must be a total of $25. Contact Kate at ext.15.

Limited Thanksgiving fare and other items will also be available in Julienne’s cases and freezers for those looking to pick up a dish without pre-ordering, but pre-order is strongly recommended.

Julienne is closed on Thanksgiving.

This eatery’s name says it all, since you can find dishes of both kinds here.

Turkey:
Five kinds, including apple cider brined and sliced porchetta turkey with stuffing roulade

Side dishes:
Stuffing, like Italian sausage and chard bread or wild rice with dried fruits and nuts; macaroni and cheese and gourmet vegetable classics.

Desserts:
Homemade pumpkin marshmallows, caramelized apple pumpkin cake, homemade candied nuts, sweet potato pie, pumpkin bars and more.

Order deadline: Nov. 19

Pick-up deadline: No later than 2 p.m. on Thursday, Nov. 24 (Thanksgiving).

Get everything except the turkey at Garnish Café, whose owner Jocelyn Hanson also operates Glorious Gourmet catering.

Appetizers:
Crab puffs, smoked salmon terrine, stuffed mushrooms and more

Side dishes:
Scalloped potatoes, green bean casserole, herb stuffing, sweet potatoes with pecan topping, vegetable soups, gravy, etc.

Desserts: Apple-berry crisp, pecan-bourbon pie, chocolate tiramisu and more

Boxed baked good gifts (great for a host or hostess gift):
Crumb coffeecake, assorted spiced nuts, classic fudge brownie and more

Order deadline: Monday, Nov. 21.

Pick-up deadline: Nov. 23, 5:30 p.m.

Where are you getting food for your Thanksgiving meal? What is your favorite Thanksgiving dish? Tell us in the comments.