Chef Melissa Mango will demonstrate authentic Italian cuisine prepared dairy-free, wheat-free, that is delicious and healthy. Traditional Italian flavors come alive even utilizing raw food techniques. Learn how to make Manicotti Rolls with rich Herbed Cashew Ricotta and Fresh Heirloom Marinara, Local Green Salad with Lemon-Basil Vinnie, Pesto Past Penne Style, Chocolate Cannoli with Raspberry Coulis and Pistachio, and Espresso Yourself Raw Cacao Elixir. Reservations required
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