Chef Lauren Hoover will show you how to make rich, creamy dairy-free ice cream. She will also identify affordable, healthy delicious alternative ingredients to gluten, dairy and sugar. Hoover is the author of " No Wheat No Dairy No Problem Cookbook" and blog. Naturopathic docter Brad West will discuss the signs and symptoms of gluten sensitivities and allergies, and the newest, most accurate lab tests for diagnosing these conditions.
Preregistration is required. Register at www.newleaf.com or call 831-466-9060
