Date Night~Dishes of Morocco

Date Night: Dishes of Morocco
Instructor: Rebbeca Mastoris & Karen Haralson
Date(s) - 12 Oct 2012 
6:30 PM - 9:30 PM

The Let's Cook! Kitchen

Join us for an evening of romance, cooking and fun. You and your companion(date,friend or relative) will work side by side as our instructor shares impressive techniques and recipes. Discover together the rich flavors, aromas and colors of Morocco.

Moroccan cuisine is extremely diverse, which is a direct reflection of the diverse cultural landscape of the country.

The dishes are  both savory and sweet and offer surprising contrasts that bite after bite blend beautifully in the mouth.

Join us for delicious fun as we show you and your companion how easy it is to prepare savory Moroccan food.

Menu:

Chicken Tagine with Green Olives and Preserved Lemon
Couscous
Moroccan Carrot Salad with Cumin, Cilantro and Mint
Sauteed Herb Salad with Chili and Preserved Lemon
Saffron and Cardamom Crème Caramel