This class led by Robyn Boyd, author, whole food chef, and nutrition educator, will delight and inspire anyone who is enthusiastic about eating raw, healthy whole food cuisine, from the newbie to the advanced foodie. This workshop includes invaluable nutrition information, and mouthwatering recipes that will be prepared and shared. Receive state of the art training on creating and maintaining a daily regimen of using the finest ingredients and eqipment to nourish and balance your whole body. Take home recipes.
Preregistration is required. Register at www.newleaf.com or call 831-466-9060 ext. 126
