This month’s hands-on cooking class features “Super Natural Cooking” by Heidi Swanson. Join Chef Jenny Brewer for a fun class featuring superfoods with an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients. The class will prepare a gourmet, multi-course feast from the book, including Black Tea Spring Rolls with Mushrooms and Mango Chutney Dipping Sauce, Creamy Cauliflower Soup with Brazil Nut Pesto, and Double Chocolate Pistachio Biscotti. Cost includes the cookbook. Preregistration is required; register at www.newleaf.com or call 466-9060 ext 126.
