Vegan Fusion World Cuisine is the winner of 9 International Awards, including a Gourmand Award for “Best Vegetarian Cookbook in the USA”. Join Chef Jenny for this hands‐on class where we'll prepare 5 delicious courses featuring recipes from the book, including Blue Corn Crusted Tempeh with Two Dipping Sauces, Spanikopita with Spinach and Mushroom Sauce and Peanut Butter‐Fudge Kava Brownies with Ice Cream. With your registration fee, you will receive a cookbook and a glass of wine. Reservations required; register at www.newleaf.com or call 466-9060 ext 126.
