In this workshop, our home baker extraordinaire, author and food blogger Pim Techamuanvivit will teach you two principal techniques for macaron shells (French Meringue method and Italian Meringue method) and three elemental bases for macaron fillings (ganache, butter cream, and fruit). You'll get your hands dirty and make your own macarons and discuss common faults in macarons and how to avoid (or fix) them.
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