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Jeffrey Smith Lecture: Impact of GMOs on Our Health & Environment

Jeffrey M. Smith, international best-selling author, filmmaker, and the world’s leading consumer advocate for healthier non-GMO food choices, will discuss GMOs (Genetically Modified Organisms) and their current impact on our food supply, health and environment. GMOs are organisms that have been created through the gene-splicing techniques of biotechnology, also called genetic engineering or GE. Smith maintains that GMOs, organisms that have been created through the gene-splicing techniques, are one of the most dangerous and radical changes to our food supply. They are found in many foods and have been linked to thousands of toxic and allergic reactions.  Learn how to protect yourself and help end the genetic engineering of our food.  Sponsored by New Leaf Community Markets. Suggested donation of $5 will go to the nonprofit Non-GMO Project. No need to register to attend.

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