A week-long, fun, educational hands-on cooking class with Chef Lauren Hoover-West. Kids will learn to cook every meal of the day and more using gluten-free and dairy-free ingredients, including granola pancakes, mac’n’cheese, crispy chicken, kale chips, ice “cream” sandwiches, mud pie, and much more. Meets daily July 16 through 20 from 11 am – 1:30 pm. Preregistration required.
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