A hands on cooking class for kids 7-12 years old with Gluten-free chef and author Lauren Hoover. Kids will learn about and taste healthy alternative foods and recipes that are yummy, nutritious, plus gluten free, dairy-free, refined sugar-free and corn-free. Chef Lauren can adjust class to your child's needs and make it nut-free if needed. They will make beverages, snacks, entrees, and dessert including oven fried chicken, pizza, mac n cheeze, vegetables, smoothies/yogurt, granola, Dutch baby pancake, lemonade, cupcakes, ice cream chocolates and s'mores!
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