Learn how to have a healthy, gluten-free, dairy-free, low glycemic lifestyle without feeling deprived. Feeling frustrated or just need some extra help with figuring out an easy, healthy way to handle food sensitivities? Join Chef Lauren Hoover-West and Dr. Brad West, N.D. for a hands-on cooking and lecture series. Saturdays, February 18th-March 24th, 2pm-4pmAdults Ages 16+
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