Sara Hill from the Wisconsin Milk Marketing Board will talk about the delicious cheeses from America’s Dairyland. Wisconsin is home to classics such as Cheddar and Colby and a leader in specialty and artisan cheese making with over 600 varieties, types, and styles. Enjoy samples and receive recipes to take home. 6 pm-7:30 pm. $10. Preregistration required. To register, go to www.newleaf.com or call 466-9060 ext 126.
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