Hand on Cooking class for all levels. A complete meal with wine is served.
Menu:
Sesame Crusted Tuna with Wasabi Soy Sauce, Skewered Shrimp with Ginger and Lime, Miso Glazed Salmon with Grilled Asparagus, Spicy Bok Choy Stir Fry, Rice Noodles with Scallions and Peanuts
