On Easter Sunday, indulge in our exquisite Champagne brunch while admiring spectacular views of the Pacific Ocean and sparkling Santa Monica Pier. The buffet features both familiar and unexpected favorites, with made-to order omelettes and waffles, gourmet eggs Benedict and grilled cheese stations, sushi and raw-bar selections, grill and carving stations, a lavish dessert display and more. Reservations are available from 11 am to 4 pm. $74 for adults and $37 for children, plus tax and gratuity.
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