
Menu
Coconut Shrimp with Pineapple, Scallion Dipping Sauce, Caponata on Garlic Toast, Vegetable Samosas with Tamarind Dipping Sauce, Smoked Salmon Roulade, Portobello Bruschetta with Caramelized Onions, Roasted Peppers and Rosemary Aioli
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Join us for a hands on class - a complete meal is served with wine!
All levels welcome.