
Hands on Class - we learn to make fabulous Tapas from Spain
Menu
Portobello Bruschetta with Rosemary Aioli, Beef Skewers with Roasted Pepper, Garlic Dipping Sauce, Potato and Prosciutto Croquettes, Crostini with Olive Tapenade, Grilled Eggplant and Manchego on Garlic Bruschetta
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A complete meal with wine served in each class