Restaurant Opens on Ocean Boulevard -- Carvery Kitchen

From an edited press release:

A new restaurant has just opened its doors on Ocean Park Boulevard in Santa Monica.

Carvery Kitchen brings together traditional deli with a healthy, California twist. Open for lunch and dinner, the restaurant brings well-known Los Angeles restaurant family and chefs, Roman Shishalovsky and his daughters, Diana and Karina, back to the quality fare that brought them attention and notoriety at Roman’s, located in the Valley in the early ‘90s, and Fresh Cutt in the late aughts.

All dishes at Carvery Kitchen are developed personally by the Shishalovsky family and are quintessentially Californian. Each exemplifies “the art of the deli” by melding crisp farmers market produce, freshly-baked breads from well-honed personal recipes, slow-roasted meats, fish and vegetables and delicious spice combinations.

“Our vision, my daughters and I, has been to share our passion for extraordinary food by creating new takes on traditional dishes,” said chef/owner Roman Shishalovsky. “By combining garden fresh produce, slow-roasted, tender meats and interesting, unusual spices, we have created a new approach to ‘deli” that we call ‘California deli.’”

Dishes range from $8.50 to $14.50 (without add-ons) and are served in a comfortable, modern setting with booth seating, family style tables and café style sidewalk seating. Curbside pick-up is also available for lunch or dinner with parking in the garage off 31st Street.

Carvery Kitchen is located at 3101 Ocean Park Blvd. in Santa Monica. Open seven days a week, the restaurant’s hours are 11 a.m.-8:30 p.m. Monday-Saturday and closed Sundays.