Neighbor News
Chaminade Resort and Spa Announces Summer Dining Season
Enjoy Farm to Table Dinners and a new family-friendly experience - Chillin' & Grillin' on the Hill!
Chaminade Resort & Spa, a Benchmark Resort ®, has announced the dates for its highly acclaimed monthly Farm to Table Wine Dinner series. Now in its twelfth season, Executive Chef Pete Page and his culinary team are preparing for a bountiful season of alfresco dining overlooking the Monterey Bay. Join wine and food-loving friends at beautifully set tables boasting unsurpassed views, inspiring conversation and an opportunity to make new acquaintances.
Dine with farmers and winemakers
Taste award-winning wines paired to accompany a five-course dinner prepared by Executive Chef Pete Page and his culinary team. Guests have the opportunity to meet and mingle with vintners, culinary staff and representatives from featured farms.
Find out what's happening in Saratogafor free with the latest updates from Patch.
A reception with wine, along with butler-passed hors d’ oeuvres takes place on the scenic patio at 6:00 p.m. followed by a full dinner at 6:30. Ticket price: $90 per person (tax and gratuity additional). Reservations are required at 831.475.5600.
Upcoming wineries and farms
Find out what's happening in Saratogafor free with the latest updates from Patch.
June 28 - Featuring wine from Cinnabar Winery, July 26 - Six Sigma Ranch, - August 23 - Scheid Vineyards, September 27- Summit to Sea Wineries, and on October 25- Alfaro Family Vineyard & Winery.
More about Friday and Saturday Night Family Friendly Chillin’ & Grillin’ Series
Perfect for Father’s Day. Let dad sit back, relax and chill with Chef Pete’s action-station-dinner experience at Linwood’s Bar & Grill.
Menus highlight fresh ingredients and customized plates to be enjoyed along with panoramic views of the Monterey Bay. Items include grilled Smoked Adobo Pork Tenderloin, Santa Maria Tri-Tip, pasta stations and a complete spread of family-friendly favorites. Enhance your dining experience with a glass of wine or handcrafted cocktail from the full wine list and beverage menu for an additional cost.
Full menu: Adults $32, Children 5-12 $14, Children 4-2 $7, children under two dine free.
Or, visit the Salad, Family Friendly & Dessert Stations ONLY - Adults $20 tax - gratuity additional.
View menu at www.chaminade.com/i/downloads/Chillin_and_Grillin.pdf