Dolce Bella Chocolate Café is a three-year old bistro in Silicon Valley built around an established artisan chocolate business with a garden to table approach to California Italian Food. Audrey Vaggione, awarding winning Chocolatier and owner provides cuisine that is both delicious, locally produced when available and organic and natural such as Marys free range chickens. The cuisine is accompanied by a robust wine selection, exquisite desserts and of course Chocolate!
Audrey is particularly excited about the expansion of the restaurant set for sometime in February of this year, which will provide a fifty percent increase in seating area and a large dining room available for private parties and events. Of course Dolce Bella will continue to provide their popular Thursday through Saturday weekly dinner specials including occasional live music and as Valentines Day approaches, their signature Dolce Bella Heart Boxes! For current specials and event information, visit their website at www.dolcebellachocolates.com or their Facebook page at www.facebook.com/pages/Dolce-Bella-Chocolate-Cafe/139265772807951