The anual BBQ and silent auction “Hats off to History” is scheduled for Oct. 14 from 4-7 p.m. at the historic Garrod Ranch. Loosen your belt buckle and join us for Cooper-Garrod Estate wine tasting, BBQ dinner, silent auction, entertainment and more—all adding up for a great afternoon. The dinner, provided by Andy’s BBQ includes: four BBQ meats: (spareribs, beef brisket, chicken, smoked sausage links), and meatless vegi-burgers for vegetarians; three side dishes of BBQ beans, potato salad, mixed green salad with ranch or Italian dressing;garlic bread; and peach cobbler with vanilla ice cream for dessert.
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