Chaminade will kick off the Summer Produce Season with the First in its Farm-to-Table dinner series at The Chaminade Resort. The wines of Poetic Cellars will be paired with creative cuisine by Exec Chef Beverlie Terra using local produce and meats from Farm to Feat and Coastside Chickens.
Reception begins at 6pm, Dinner is 6:30pm and is $100 per person inclusive of food and wine.
Call 831-475-5600 for reservations.