Farm to Table Dinner Series

Chaminade brings 2nd Annual Farm to Table Dinner Series

8/26/2011
The Chaminade Resort and Spa is welcoming back its annual Farm to Table Dinner series. Farm to Table Dinners will be held monthly through October.

Dinners prepared by award-winning Chef, Beverlie Terra, will spotlight fresh, local farm produce, local specialty products and endless wine. Dinners will be served on the Terrace Patio (weather permitting) with panoramic views overlooking the Santa Cruz Mountains and the Monterey Bay National Marine Sanctuary.

Representatives from the featured winery and specialty product will attend the dinners to answer any questions and enjoy along with Dinner guests.

Poetic Cellars winery will be poured on May 20th. Other Dinner series are scheduled for June 24th, July 29th, August 26th, Sept. 9th and Sept 30th, with more dates to come.

Farm to Table dinners will begin with a reception, featuring wines and appetizers at 6:00 pm followed by a full dinner and endless wine at 6:00 pm.
RSVP’s are required and can be made by calling 831 475-5600. The price per person is $100 all inclusive, with 10% discount available for those attending two dinners and a 25% discount for those participating in all 6.

For more information and full menu, please visit http://chaminade.com/dining/farm-to-table.asp 
Or contact Ashley Huffman at 831 649-2334 or ashley@enviro-rel.com