Don’t like waiting in line to have brunch? Then why not make it yourself, learn a new skill and eat all you can. This class teaches you the basic knife skills needed, how to use a variety of spices to mix with your recipes and to top it all off, we cheers to your health with a cocktail spritzer. Great combination to make new friends or bring the ones you love together.
What's on the Menu:
- Frittata with Spinach, Potatoes, Leeks
- Cranberry/Orange Sweet Bread
- Quinoa Tabouleh
- Indian Summer Pilaf with Salmon and Asparagus
- Seasonal Fruit salad with a mint/lemon zest dressing
* Cocktail Sampler
