Hands-on Cooking
Take a quick food tour by making some of the traditional appetizers of the Mediterranean. Appetizers and hors d’oeuvre are the enticing entrance to a full meal that go by different names around the world. You will be making many treats and inviting guests over so you can show off your new talents in no time.
What's on the Menu:
- Spinach, Feta Phyllo Pies
- Fattoush Salad - is a Lebanese version of bread salad that includes crumbled pita chips
- Babaghanoush- eggplant roasted dip
- Roasted Red Pepper Hummus
- Falafel balls with Tahini Sauce
- Seasoned Pita Chips
