Moroccan Cooking Class

Come savor the taste of Casablanca full of exotic, rich deep earthy flavors with a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean African, Iberian, and Jewish influences.  This class will introduce you to some basics of Moroccan cookery and have you saying “Play it again Sam”. If you haven’t tried these foods yet, we hope you will think about doing so soon!

What's on the Menu:

Eggplant Salad
Spicy Moroccan Carrots
Classic Chicken Tagine
whole wheat Couscous with pine nuts
Mejool Date cake

* Sweet Mint tea