Bring your mother, grandmother, or any mother figures and make this experience part of your appreciation for those special women in your lives. Come experience a very special Cooking class for Mother’s Day (May 8). We will demonstrate some favorite Brunch recipes and share some of the ways you can make your meals extra special! Learn how to make dishes that will impress mom this Mother’s Day.
What's on the Menu:
- Frittata with Spinach, Potatoes, Leeks
- Cranberry/Orange Sweet Bread
- Quinoa Tabouleh
- Spring Pilaf with Salmon and Asparagus
- Seasonal Fruit salad with a mint/lemon zest dressing
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* Cocktail Sampler