Simply healthy Cooking - Spring May 12, 2011 @ 6:45p
(Spring season) This is a class to show you the why’s and how’s of cooking delicious meals with a healthy twist. Learn to stock your pantry to cook healthy, fast meals. It’s all in the flavoring, yes it’s true…you will learn some basic knife skills and eat an array of fresh, healthy food in 3-4 courses
What's on the Menu:
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Black Lentil Patties with a Garlic Yogurt sauce
Spicy Tilapia with Pineapple-Pepper Relish
Quinoa Pilaf
Healthy Chocolate truffles
