Yes, they’re small plates of food but you’ll make plenty of them in tonight’s class. We won’t only go to Spain but also many other regions that consider this tradition of tapas a ritual on a daily basis.
What's on the Menu:
Spanish Potato Tortilla
Marinated Olives and salted almonds
Roasted Vegetable Salad or Arugula salad, cheese, radiccio, walnuts, balsamic vinagreta
Garlic Shrimp or Scallops wrapped in bacon
Warm spiced Lentils
*Sangria with Fresh Fruit
