Olimila Salt Bar Recipe: Nutella Stuffed Salted Double Chocolate Chip Cookies

For all you foodies out there here is an amazing recipes for Nutella Stuffed Salted Double Chocolate Chip Cookies…NUFF SAID!

Ingriendents:

1/2 cup (110g) butter
1 1/2 cups (350g) light brown sugar
1/2 cup (55g) cocoa powder
2 eggs
1/4 tsp Himalayan Pink Salt
3/4 tsp baking powder
2 cups (260g) all-purpose flour
3.5 oz (100g) organic dark chocolate chips
Olimila Salt Bar’s Pure Flake Salt or Fleur de Sel, for sprinkling
approx. 1/2 cup (8 tbsp) nutella

Directions:
Line a baking tray with parchment paper. Preheat your oven to 350 degrees F (180 degrees C)
In a medium saucepan, melt the butter. Take off the heat and stir in the brown sugar and eggs. Then add the cocoa, salt and baking powder and stir until well combined. Add the flour and stir until no floury patches are left. Lastly stir in the chocolate chips.

Take 1 heaped tbsp of dough, use your finger make a large indentation the centre of the dough; fill the indentation with a small blob of nutella (like 1/2 tsp ish), and top it up with the still-warm salted chocolate. Top with a flattened tablespoon of dough, and seal the edges.
Sprinkle with fleur de sel and bake for 8-10 minutes.

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Alex Ferrari is the co-owner of Olimila Salt Bar and has his Gourmet Sea Salt Tasting Room in the heart of Studio City in Los Angeles, CA (near West Hollywood / WeHo). For more information go to: Olimila Salt Bar

Alex also hosts a weekly show on YouTube called “The EVOO Show” where he discusses all things olive oil, balsamic and foodie! Watch the show by clicking here: THE EVOO Show