Vegetable Restaurant Gives Veggies a Whole New Meaning

Vegetarian restaurants seem to be popping up all over the place. And while a lot of them might send people running, there’s one restaurant in town that is changing the way we think of greens.

Vegetable, less than two years old, might not be the Valley’s newest spot, but the organic vegetable-based restaurant will have you coming back for more. There’s no soy substitutes here. No fake meat. Vegetable (stylized /vege•ta•ble/) is just clean, healthy guilt-free comfort food. You can eat as much as you want and you’ll still fit into your jeans when you leave.

Expect bursts of spice and deeply concentrated flavors. Try their Cheesy Fingerling Potato with nacho cashew cheese sauce, herbs and coconut sour cream, or their dreamy cheesy Mac & Cheese, or Rustic Cast-Iron Quiche baked to order (and most everything on the menu can be made vegan and gluten-free!).

Who knew veggie food could be so good?! Chef and Proprietor Jerry Yu did apparently, and it shows with their abundance of delectable delights.

Vegetable restaurant is open seven days a week:

3711 Cahuenga Blvd. Studio City, CA 91604

www.vegetablela.com