Community Corner
Celebrating our Dungeness Crab
Cooking Class at Il Fiorello Olive Oil Co. on Sunday, February 15th from 3-6pm
Sunday, February 15th from 3-6pm
It’s Dungeness crab season, and this fabulous crustacean takes center stage in our kitchen. Executive Chef Marvin Martin will teach us how to choose and prepare delicious crab recipes that will make your mouth water.
Featuring recipes by Executive Chef Marvin Martin including:
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· Crab Puffs
· Vietnamese Crab Rolls
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· Crab & Avocado Salad with Lime –Jalapeno Aioli
· Crab Ravioli with Lemon Beurre Blanc Sauce
· Wok Fried Crab with Tangelo and Chili sautéed Baby Bok Choy
Cost of the class is $100/person. Reservations are required and can be made at www.ilfiorello.com. For more information call 707-864-1529. Il Fiorello is located at 2625 Mankas Corner Road, Fairfield, CA 94534.